7" Dual-Core Damascus Kitchen Knife with Ergonomic Handle

This 7-inch cleaver knife is an essential tool for professional chefs and cooking enthusiasts alike. Crafted with 110 layers of dual-core Damascus steel, it offers excellent sharpness and durability. The traditional wet hand-opening process and V-sharpening technology provide a 15° angle on each side, ensuring long-lasting edge retention and effortless slicing. Its ergonomic handle made of North American Desert Ironwood with white synthetic ox bone patches ensures a comfortable, secure grip, allowing for precision and safety while slicing meat, vegetables, and more.

Key Features:

• Premium Damascus Steel Blade: 110 layers of dual-core Damascus steel for exceptional sharpness and durability.

• Ergonomic Handle: North American Desert Ironwood with white synthetic ox bone patches for comfort and secure grip.

• Perfect Edge: 15° angle on each side for long-lasting sharpness and easy cutting.

• Humanized Design: Knife root and back arc processing to reduce finger pressure and fatigue.

• Multi-Purpose Use: Ideal for slicing meat, vegetables, and other ingredients with precision.

Specifications:

• Blade Length: 7 inches (18.3 cm)

• Blade Material: 110 layers of dual-core Damascus steel (10Cr15CoMoV + 9Cr18MoV)

• Core Hardness: 58-62 HRC

• Handle Material: North American Desert Ironwood + white synthetic ox bone patches

• Edge Angle: 15°±1 per side

Package Contents:

• 1 x 7" Damascus steel cleaver knife

• 1 x Exquisite handmade box packaging

Note: This knife's ergonomic design and sharp blade make it perfect for professional chefs and home cooks who demand precision and durability.